Chef Sanjeev Kapoor: Culinary Innovations, Recipes, Humanitarian Impact
Chef Sanjeev Kapoor: Blending Flavor, Farming, and the Future of Food Few global awards bridge the worlds of culinary innovation and agricultural sustainability quite like...
Tag : food innovation
Mugdha Bhagchandka: Crafting Food Experiences with Heart
Customer experience today is about more than just product delivery—it’s about forging deep emotional connections, solving real-life problems, and creating stories that resonate. At CXQuest,...
Gourmestan: Chefpreneur Shivani Sharma Curates Gourmet Dining
Redefining Customer Experience in Gourmet Dining: The Gourmestan Revolution In today’s hospitality industry, customer experience (CX) goes beyond offering great food—it is about crafting a...