In the dynamic landscape of culinary innovation, the intersection of traditional cooking with advanced technology is redefining how we prepare food. At the heart of this revolution is Sanandan Sudhir. An inventor and entrepreneur with a mission to transform the norms and beliefs of the cooking industry. As Founder and CEO of On2Cook India Pvt. Ltd., Sanandan has introduced the world’s fastest AI-enabled cooking device, On2Cook. This is a groundbreaking product that fuses conventional and modern cooking methods to deliver unmatched speed, efficiency, and health benefits.
Rooted in an inspiring story that began with a simple quest to cook cabbage faster. Sanandan’s journey is a testament to vision, creativity, and persistence. His extensive experience in design and innovation, coupled with his leadership at multinational GE Healthcare, has empowered him to forge a device that slashes cooking time by up to 70%, cuts energy consumption by 50%, and preserves the nutritional integrity of food. With numerous patents and accolades, including the prestigious IDEA Silver Award and recognition at CES Las Vegas, Sanandan’s On2Cook is reshaping kitchens worldwide—both domestic and commercial. This exclusive CX-focused interview delves into the fascinating journey of On2Cook, its unique technology, customer-centric experiences, and future aspirations.
Welcome
Welcome, everyone, to this exclusive conversation with a visionary entrepreneur, inventor, and disruptor in the cooking industry. Today, we have with us Sanandan (Sandy) Sudhir, Founder & CEO of On2Cook India Pvt. Ltd. The company that has introduced the world’s fastest AI-based cooking device. With over 17 patents, multiple award-winning designs, and a mission to revolutionize cooking, Sanandan is not just rethinking how we cook but redefining the entire culinary experience. Let’s dive into his journey, innovations, and what’s next for On2Cook!
It all began in a bustling Indian kitchen. Where the clatter of pots and the aroma of spices told a story of love—and relentless effort. Sanandan Sudhir saw his school teacher mother spending all her time cooking meals for the family. And it shook him when later in a foreign land he saw how the kitchen work finished within no time. He set out to build a tech enabled cooking device. A device that would suit the Indian recipes. He knew he had a massive task.
With intense research, multiple prototypes and an intention to build something that could cut down cooking time, conserve energy, keep the nutrients intact and flavour as exotic as the Indian culinary repertoire, he launched On2Cook. From transforming commercial kitchens to soon entering homes in 2026, On2Cook is redefining how the world cooks. Today, it’s revolutionising both professional and domestic spaces. Sanandan Sudhir, Founder & CEO of On2Cook, takes us through his journey. And shares what inspired him to launch this visionary device.
The Spark of Innovation
Q1. You have an impressive track record as an inventor and entrepreneur. What was the defining moment that led to the creation of On2Cook?
SS: For me, the turning point came from simply observing how time is spent in kitchens. Growing up, I watched my mother—a full-time schoolteacher—devoting nearly every non-teaching hour to cooking. When I later worked abroad, I saw a stark contrast: households elsewhere finished kitchen work in a fraction of that time. That imbalance convinced me technology had to shoulder the heavy lifting, especially for the multi-step, spice-rich routines of Indian and broader Asian cuisine.
Our very first prototype was hardly elegant: an 8-kilogram lid you could barely position on a pot. Yet the moment it finished a batch of cabbage in record time, I knew the concept would fly. Securing a U.S. patent—despite experts insisting “microwaves are old news” and someone must have done it already—reinforced that conviction and gave us the courage to press on.
Bridging Tradition with Technology
Q2. Your cooking device blends conventional and modern methodologies. How did you manage to integrate these seamlessly while maintaining the authenticity of traditional cooking?
SS: To me, cooking has two parallel missions. One is flavour infusion—marinating, blooming masalas, layering aromatics. The other is precise transformation of proteins, carbohydrates, and vegetables while protecting heat-sensitive vitamins like C and B. Our device tackles the second mission with hybrid microwave-induction heat that finishes food rapidly, using little or no added water, so nutrients stay intact and colours stay vivid. Meanwhile, the first mission—the artistry of spices and slow flavour build—remains entirely in the cook’s hands. Technology guarantees perfect doneness; tradition supplies the soul. The result tastes exactly as your grandmother intended, only faster and with far better nutrient retention.
Journey from Concept to Market
Q3. From an idea sparked by a simple attempt to cook cabbage faster to a globally recognized patented product—what were some key milestones in On2Cook’s journey?
SS: The first big break came when Brinc Food Technology Accelerator in Hong Kong took us under its wing. Their program opened my eyes to global cooking trends and alternative heat technologies—and, crucially, gave us funding to build the first prototype. The second milestone was winning both U.S. and U.K. patents, which confirmed we truly were pushing new ground and could scale internationally.
From there it became a relentless cycle of test, fail, improve—fifteen full generations of prototypes, each wrestling with the same fundamental challenge: delicate electronics hate 200 °C kitchen environments. Week after week we burned boards, rewrote firmware, rebuilt housings, and kept going. That “fail-fast, never-quit” rhythm is what finally delivered a reliable, manufacturable product.
The Consumer Pain Point
Q4. What key consumer challenges does On2Cook solve, and how did you identify these pain points?
SS: COVID unexpectedly accelerated our learning curve. With restaurants half-shuttered, we deployed test units in more than 20 kitchens across Gujarat, Rajasthan, Hong Kong, and China. Two insights hit hardest.
First, labour churn—often 300 % a year—makes it nearly impossible for Indian chains to guarantee consistent food. Owners spend fortunes retraining staff, and each time a key cook quits, expansion stalls. By automating critical steps and locking recipes into digital form, we remove that bottleneck and give every outlet the same, repeatable quality.
Second, Indian recipes have acquired a reputation for complexity. Many celebrity chefs romanticise the effort, making everyday cooks feel it’s too hard. We challenged that thinking, compressing multi-stage processes into streamlined flows without sacrificing flavour. Side-by-side tastings proved the re-engineered method matched or surpassed the originals.
Those two breakthroughs—labour independence and process simplification—are what ultimately position On2Cook as a catalyst for Indian and Asian brands to scale globally, the way Western quick-service chains already do.
User Adoption & Learning Curve
Q5. With technology-driven cooking innovations, how does On2Cook ensure a smooth adoption process for both professional chefs and home cooks?
SS: From the start I realised the only honest way to make people comfortable with a radically new appliance is to let them succeed at cooking—immediately. That is why we keep expanding our recipe vault; it now holds more than three-hundred dishes that cover almost everything an Indian kitchen turns out each week. Many are true one-pot formats, so even someone who has never cooked can simply measure the ingredients, follow the two-step prompt on the app, listen to the spoken cues from the device, and watch dinner materialise.
Yet written guidance alone is never enough. I insist on live demos—whether for a home cook or a seasoned hotel chef—because tasting the result is what converts curiosity into conviction. When they handle the unit themselves, plate the food, and discover it matches or betters their benchmark, adoption becomes self-propelling.
Sustainability & Health Benefits
Q6. Your device not only saves 70% cooking time and 50% energy but also preserves nutrients. Could you elaborate on how On2Cook contributes to healthier and more sustainable cooking?
SS: Our hybrid cavity shortens exposure to heat, and that single fact drives every nutritional and ecological advantage. Vitamins C and B, which degrade rapidly above 70 °C, remain at roughly 80–90 % of their raw levels; conventional boiling often leaves barely 20–30 %. Because we add no excess water, there is almost zero nutrient leaching, and the natural colours and textures stay vibrant. Add to that a 70 % cut in cook-time and a 50 % drop in energy draw, and you have food that is both healthier for the diner and lighter on the planet’s grid.
Shark Tank & Market Validation
Q7. Your product gained massive attention on Shark Tank India. How did that experience impact On2Cook’s brand awareness and customer engagement?
SS: The Shark Tank India episode—three years ago now—was a superb loud-hailer. Overnight we found ourselves fielding thousands of B2C enquiries. But professional kitchens still buy with their palate, not their television, so we moved straight into trade-show galleys and on-site trials. The show created the buzz; a tasting menu continues to close the deals.
AI & Smart Cooking Experience
Q8. With its AI-based and app-connected features, how does On2Cook enhance the overall cooking experience for users?
SS: I want the final consumer version to feel like talking to an old family cook who somehow knows everything. You will speak to the device—“make two bowls of dal tadka”—and it will recognise what you have added, measure the quantities internally, and guide you conversationally through anything that still needs the human hand. Scales, timers, even recipe-scrolling disappear; the appliance does the thinking while you enjoy the process.
Customer Feedback & Future Enhancements
Q9. What kind of feedback have you received from customers so far? Are there any planned enhancements or new features based on their insights?
SS: Field deployments taught us quickly that Indian voltage swings can be brutal, so we redesigned the power boards for wider tolerances. Every new client brings regional tastes, and our chef team—from Tamil Nadu to Punjab—folds those requests into fresh auto-cook profiles that drop into the cloud library overnight. The next frontier is deeper automation and personalisation: the system will soon learn your preferred spice level and doneness the way a longtime house cook would.
Scaling & Expansion Plans
Q10. With a recent ₹17 Crore seed funding round and a ₹100 Crore valuation, what’s next for On2Cook? Are there plans to expand internationally or explore partnerships?
SS: That initial ₹17 crore seed round is ancient history; subsequent raises have already doubled the valuation, and we are mid-raise again. The roadmap is clear: presence in ten countries within three years and distributors in one-hundred countries by 2030. A U.S. distribution agreement is signed and awaiting public release, GCC partners are stocking inventory, and regional distributors across India’s south, east, and central zones are coming online now. In short, we intend to redefine how the world cooks—at scale, and at speed.
And of course, expansion is also under way. The U.S. partnership announcement is imminent, GCC distributors are active, and domestic coverage is filling out region by region. Each partnership is chosen for its ability to deliver the same live-demo, taste-first introduction that proved so powerful at home. It is only a matter of timing now—execution, not exploration.
Closing
Sanandan Sudhir’s journey with On2Cook is a remarkable fusion of ingenuity and purpose, turning an inventive spark into a revolutionary kitchen technology that promises to change our everyday cooking experience. By seamlessly blending AI-driven innovation with traditional cooking wisdom, On2Cook is not just a device—it’s a movement toward smarter, healthier, and more sustainable food preparation.
With strong market validation from platforms like Shark Tank India, significant seed funding backing, and a clear roadmap for global expansion, On2Cook stands at the forefront of culinary innovation. Sanandan’s vision goes beyond product success; it seeks to build a global, health-conscious smart community empowered by technology that enhances life in the kitchen.
This is just the beginning. As On2Cook continues to evolve, incorporating customer feedback and advances in AI, the future of cooking looks brighter, faster, and smarter than ever before.
Thank You!
Sanandan, it has been truly inspiring to hear about your journey, your passion for innovation, and how On2Cook is set to redefine the way we cook. Your ability to merge tradition with technology, while prioritizing efficiency, health, and sustainability, is a game-changer for home cooks and professional chefs alike. We look forward to seeing On2Cook’s impact grow globally! Thank you for joining us today and sharing your incredible insights.
From a hefty prototype to an AI-powered gadget that’s transforming kitchens around the globe, On2Cook’s story is a beautiful mix of innovation and culinary heritage. They’ve given home cooks the tools to whip up perfect meals and helped restaurants grow consistently, all while keeping nutrients intact and minimizing their environmental footprint. As they spread their wings internationally, On2Cook isn’t just creating a product—they’re igniting a movement to make cooking a joyful, sustainable, and timeless experience.
